Organic Bostock chicken and smoked chorizo casserole cooked in a rich tomato, capsicum and paprika sauce, served with parmesan polenta and topped with fresh parsley.
(Serves 2 persons - 1kg)
Spanish Chicken & Chorizo Casserole
Serve with a fresh green salad.
Bake in a preheated oven at 170°c degrees for 30 mins