A delicious vegetarian lasagne parmigiano, made with layers of eggplant & tomato topped with a creamy béchamel sauce.
(Serves 2 persons - 1kg)
Eggplant & Vege Lasagne Parmigiano
Serve with a side of fresh green salad or some fresh green beans.
Bake in a preheated oven at 170°c for 35 – 40 minutes.